Wednesday, May 20, 2009

New recipe!

We saw this recipe on paula dean the other day and ximena decided to give it a go. Omg! Amaaaaazing!

So basically you take one can of crecent rolls. Cream cheese, your choice of nuts, we used walnuts, almonds, and pecans. Lastly, confectioners sugar.

Unroll crescents 2 @ a time so they are like rectangles. Press together to remove perforations.

Mix cream cheese in a bowl, and powdered sugar until you reach your desired sweetness. Then spread nice coat over top of crescents.

Chop nuts in food processor until they are finely chopped.

Roll up crescents tightly!
Cut rolls in halves.
Top with chopped nuts.

Bake on 375 for 13mins.
Let cool for 3-5mins.
Serve and eat!

Also goes well when covered in a sugary glaze!
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